PERKS & BENEFITS:

• Competitive pay from $17.00-$19.00

• Flexible scheduling

• Paid sick leave and/or paid time away

• Training and advancement opportunities

• Employee discounts and free meals

• And much more!
This role is critical in the restaurant because you’ll:

• Ensure a memorable visit: Maintain the upkeep of customer and employee accessible areas

• Provide the supply: Unload incoming deliveries and help replenish necessary stock

• Be in the know: Conduct routine maintenance and safety checks on equipment and building systems

• Lead the experience: Ensure the maintenance meets and exceeds food safety and storage standards of excellence
To be successful in this role, you’ll need:

• A humble and hospitable demeanor.

• A desire to learn and grow.

• Good organizational and multi-task...