1886 Grill Cook II
JOB SUMMARY
The Cook II prepares food as instructed by managers, ensuring all food exhibits a high quality of
taste and appearance to satisfy guests and maximize food revenues.
ESSENTIAL JOB FUNCTIONS
Ensures front line is completely broken down at the end of the shift, ensuring all food is stored
properly and that all equipment is cleaned and maintained up to all health standards and
established hotel policies regarding kitchen cleanliness and sanitation. Ensures the front line is set up effectively, ensuring all menu products are adequately stocked. Rotates food products to preserve quality and control waste following the first in and first out. Maintains an orderly, clean, safe, and sanitary work station which meets health standards and
established hotel policies regarding kitchen cleanliness and sanitation. Checks AM and PM checklists to determine what...