This posting is for 2 part-time positions in the Middle School starting 9.1.26.

Key Responsibilities


+ Dishwashing & Sanitation: Wash, rinse, and sanitize dishes, trays, glassware, flatware, and pots/pans using commercial dishwashing machine and/or 3-bay sink.

+ Area Maintenance: Keep the dishwashing area, floors, walls, and equipment clean, dry, and organized, including sweeping and mopping.

+ Stocking & Storage: Properly put away and restock clean items in their designated spot.

+ Kitchen Support: Assist other food service staff with food prep, setting up/breaking down stations, and handling food and/or supply deliveries.

+ Safety & Compliance: Follow all established health, safety, and sanitation procedures, reporting any issues or violations.


Job Qualifications

Part-time position in the Middle School from 8:30am - 1:30pm.

Essential Skills & Requirements


+ Ability to work in a fast-pa...