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2026 Culinary Intern/Extern

Company

Hyatt Corporation

Location

Metairie, Louisiana

Posted

April 07, 2026

Position Overview

The Culinary Intern/Extern will assist cooks and chefs in daily food preparation. This is a position that requires total supervision and training. The Culinary Intern/Extern will maintain the AAA Four Diamond standards. The Culinary Intern/Extern shall strive to provide exceptional service to both internal and external guests at all times. S/he will be responsible for exemplifying the Wild Dunes Resort Culture as well as promoting Wild Dunes Resort as both the Destination and Employer of Choice!
Essential job Functions:
With supervision and training, the Culinary Intern is responsible for:
Cooking, preparing, and garnishing food for our Restaurants, Amenities, Room service, Banquets, and all Catered events. 
This position will maintain organization, cleanliness and sanitation of work areas and equipment.
Learning cooking techniques and other skills to prepare the Culinary Intern for a culinary career in the future.
The Colleague is held...
        

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