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City, State:
Montgomery, TexasTitle: Banquet Sous Chef
Location:
FLSA:
Status: F
Reports to:Executive Chef
Supervises:Kitchen Team Members
Pay Range:
Job Summary: The Sous Chef is responsible for supervising food preparation for all culinary operations in the hotel, ensuring that food quality, quantity control, taste, and presentation meet the standards set by the Executive Chef. This role involves overseeing the culinary staff and stewards, ensuring compliance with health and safety regulations, and maintaining a clean and organized kitchen.
Essential Functions and Duties:
Supervises and coordinates food preparation activities, ensuring food quality, presentation, and portion control standards are met.
Assists the Executive Chef in menu planning and development, taking into consideration guest preferences and food cost...