ABATTOIR OPERATIONS MANAGER Qualifications / Requirements
Diploma/Degree in
Agriculture, Food Science, Meat Technology, Operations Management or Related Field
Minimum 5 Years' experience in
Abattoir, Meat Processing or Food Production
Strong knowledge of
Meat Processing, Carcass Utilization & Yield Management
Experience with
Stock Control Systems & Production Software
Sound knowledge of
HACCP & Food Safety Standard
Duties and Responsibilities
Manage day-to-day Operations of the Abattoir
Supervise & Train Staff
Ensure compliance with Health & Safety Regulations
Optimize Production Processes & efficiency
Maintain Quality Control Standards
Implement and oversee Maintenance Schedules