A renowned hospitality group in Auckland Airport is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality dishes. The ideal candidate will have at least two years’ experience as a Senior Chef de Partie or Sous Chef, with a focus on leadership in a busy kitchen environment. Key responsibilities include overseeing kitchen operations, maintaining standards, managing orders, and stepping in for the Head Chef when necessary. Join a team that values creativity and consistency while offering a welcoming atmosphere!
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