Accor in Singapore seeks a Kitchen Assistant to support the Sous Chef and Chef de Partie at Changi Airport. Responsibilities include assisting in food preparation and cooking while ensuring cleanliness and safety in the kitchen. Ideal candidates will have basic culinary training or relevant kitchen experience, a passion for cooking, and an understanding of food hygiene. Flexibility to work shifts and a commitment to a collaborative team environment are essential for this fast-paced role.
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