Primary Responsibilities:
The BCC Servers are to exceed guests expectations by serving quality food and beverage products efficiently, courteously, and correctly.
Essential Job Functions:
- Sells and serves food and beverage to guests in the restaurant, grill room, and Pavilion.
- Ensures that all preparation and closing duties are performed according to the published checklist and company standards.
- Stays current with company policies and procedures.
- Ensures the POS system is operational and accurate at all times.
- Reports on time and in proper uniform.
- Provides immediate attention to all member/guests upon seating.
- Seats guests and distributes menus as needed.
- Takes members/guests food and beverage orders.
- Turns orders into kitchen; tells cooks about any special cooking instructions.
- Serves meal; places dishes by courses in front of each person; serves food...