**Description:**

To assist the Chef de Cuisine in managing the assigned kitchen operation of All-Day Dining “The Lounge” as a successful independent profit center, ensuring maximum guest satisfaction through effective planning, organization, direction, and control of all kitchen operations and administration.

The role supports the consistent delivery of high-quality cuisine, efficient daily operations, and strong team performance in line with the standards of All-Day Dining “The Lounge” and Park Hyatt Niseko.

**Qualifications:**

+ **Essential Criteria** • Minimum 3–5 years of experience as Sous Chef in a luxury hotel or high volume premium restaurant.• Strong culinary foundations and proven ability to support the Chef de Cuisine in overseeing The Lounge, In Room Dining, and Breakfast operations.• Strong leadership and team training capability.• Excellent knowledge of food hygiene, safety, and HACCP standards.• Ability to assist with m...