Description of Work

The Food Allergy Research and Resource Program (FARRP) works to develop and provide the food industry with credible information, expert opinions, tools, and services relating to allergenic foods, novel foods, and food ingredients including genetically modified products. FARRP takes a comprehensive approach, working and collaborating with research institutions, governmental authorities, consumer groups, and scientific societies around the globe to improve the safety of food products for consumers.
 
As an Analytical Laboratory Analyst, you will:

Perform confidential analysis for trace amounts of allergenic foods using immunochemical methods.

Maintain detailed documentation, identify appropriate extraction procedures, perform methods evaluations and comparisons, and perform ancillary lab functions.

Assist in client and accreditation official’s audits to help maintain the lab’s ISO:17025 accreditation.