You will be trained and mentored by an exceptional team of highly qualified Chefs who have developed their passion for food all over the world 

You will be exposed to cooking in Production Kitchens, learning the skills and techniques to deliver high quality food across a variety of styles of cuisine 

You will work to obtain a nationally recognised trade qualification, a Certificate III in Commercial Cookery 

You will receive competitive remuneration and enjoy working with a stable, and growing organisation 

We would expect you to have a genuine interest in all things culinary and be a real “foodie”. 

You will have hospitality experience, preferably in a fast-paced, bulk style cooking environment 

You can work under pressure and to tight deadlines 

You...