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Position Summary:


This position assists the Chef with the day-to-day operations of the food department.


Primary Duties and Responsibilities: includes but not limited to:



+ Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides

+ Orients and trains new employees in the units menu, recipes and procedures

+ Maintains a clean and sanitary work area

+ Assists with ordering, payroll, scheduling and provides input on performance appraisals



Secondary Duties and Responsibilities:



+ Supports culinary management...