Work Schedule: Onsite; Shifting Schedule
Location: Mandaluyong
Industry: F&B

Key Responsibilities:

• Manage overall operations across multiple restaurant branches, ensuring consistency, efficiency, and compliance with brand standards.
• Drive sales growth and profitability by optimizing costs, resources, and overall operational performance.
• Ensure high levels of customer satisfaction through consistent food quality, service standards, and effective inventory management.
• Analyze financial and operational performance and implement improvement initiatives based on key business metrics.
• Lead, coach, and develop restaurant management teams while collaborating with support groups to achieve business goals.

Qualifications:

• At least 5 years of experience in multi-unit restaurant operations management or leadership roles.
<...