A local bakery cooperative in Metro Manila is looking for a skilled baker to prepare and bake various breads, pastries, and desserts. The ideal candidate will possess a high school diploma or equivalent, with a culinary degree being a plus, and should have 1-3 years of experience in a bakery. Key responsibilities include managing inventory and ensuring ingredient quality, along with maintaining cleanliness and collaborating with the team for recipe development. Flexibility for weekends and holidays is required.
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