Elevate food services at Aspen Ridge Lodge as a Dietary Supervisor in Didsbury, Alberta. Lead the dietary team, manage meals, and maintain high-quality standards in service.
In this supervisory role, you will coordinate meal preparations and design resident-focused menus. With a minimum of two years of supervisory food service experience, you'll also be responsible for training staff and ensuring effective communication across departments. Your expertise will directly enhance the dining experience for residents.
Key Responsibilities:
• Supervise dietary staff and daily operations
• Ensure food quality, portion control, and presentation
• Design and implement menus tailored to residents’ needs
• Train staff on food handling and hygiene standards
• Monitor inventory and manage supplier relations
Requirements:
• Over two years in a supervisory food role
• Valid First Aid and CPR certifications
• Food Safety Alberta Certification and WHMIS
• Strong inter...