Full Job Description:
As an Assistant Baker, you will learn from some of the best bakers, you will be taught french baking techniques, and how to work in a traditional french bakery. You will be laminating, cutting, shaping and traying up a large variety of croissant, Kouign-Amann, cinnamon roll and specialty viennoiserie, making tart and quiche shells. Laminating puff pastry sheet. Under the head chef, you will be responsible for daily production of all savory items for the store and catering menu, if you have:

Our Perks and Benefits: