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Assistant Chef

Company

SJ 2 PTE. LTD.

Location

singapore, singapore

Posted

June 10, 2026

Position Overview

Key Responsibilities
  • Prepare and cook meals according to recipes and portioning guidelines.
  • Ensure food quality, taste, and presentation meet company standards.
  • Assist in menu preparation and suggest improvements where necessary.
  • Maintain proper storage and handling of ingredients to ensure freshness.
Requirements
  • Experience in cooked is required
  • Work collaboratively with chef and kitchen team to create and execute the menu
  • Knowledge of food hygiene and safety standards.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Attention to detail and ability to follow recipes and portioning guidelines.
  • Physically fit to handle kitchen duties, including standing for long hours.
  • Positive attitude, punctuality, and reliability.
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