Job role: Chef/commis chef
Location: Kerala/Tamilnadu/Karnataka
Department: F&B/Restaurant
Job experience: Min. 3 years
Job brief
A chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she should have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.
Key responsibilities
Understanding various kinds of cuisines & beverages as per company menu guidelines
Understanding materiality/ingredients/crockery/presentations/etc.
Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryers
Understanding of the guests and their preferred eating habits
Preparing ingredients for cooking by portioning, chopping and storing food appropriately
Following recipes and yield guides meticulously to prepare all me...