Club Med operates nearly 70 resorts worldwide. We are looking for a dependable, creative, and rigorous Assistant Chief Executive to support our culinary team and enhance guest experiences across our Premium All Inclusive offerings.

Responsibilities

• Assist the head chef and step into their role when absent.
• Supervise a kitchen team of 20 to 60 cooks in setting up and replenishing buffets serving 600 to 1,000 covers per service.
• Partner with the Head Chef and Stock & Supply Manager to manage orders and stock within the allocated budget.
• Ensure quality of service, compliance with health and safety regulations, and upkeep of the property.
• Unite and motivate teams around defined objectives and support their development.
• Analyze results and suggest improvements for budget and services.

Benefits

• Gain valuable experience in a dynamic environment, travel opportunities, and ongoing training to dev...