PAN PACIFIC HOTELS GROUP LIMITED is seeking an Assistant Steward to ensure hygiene and sanitation in storage, preparation and serving areas, and to maintain inventory and equipment for the Food & Beverage department. The role reports to the Executive Chef and involves coordinating stewarding activities in line with health regulations.

The incumbent will oversee inventory control for chinaware, glassware, silverware, and other dining wares, monitor cleanliness, and supervise waste removal and