Overview

This supports the hotel’s Purchasing Department as part of its overall operational responsibilities. Approximately 80% of the role is dedicated to Assistant Director of Food & Beverage operational leadership, while 20% supports purchasing and procurement oversight to ensure operational efficiency and alignment with corporate procurement standards.

In this capacity, the role supports procurement operations related to to-go supplies, banquet operational supplies, and key operating equipment including glassware, china, and silverware. The position works closely with Culinary leadership and the Director of Beverage to support vendor coordination, inventory organization, and storage standards across receiving areas, walk-ins, freezers, and dry storage areas.

The role also acts as the property’s liaison with the Corporate Purchasing Office, ensuring compliance with procurement guidelines, vendor programs (HSM), and sustainability initiatives. Addi...