The Assistant Director of Food Quality is responsible for the daily execution, consistency, and improvement of food quality standards across all Back of House operations. This role ensures every product served meets Chick-fil-A standards for taste, appearance, accuracy, and freshness—every shift, every day.

This position is highly day-to-day and operational, partnering closely with BOH leaders to coach, correct, and reinforce quality behaviors in real time while supporting long-term system improvement led by BOH Directors.

Primary Purpose

Ensure consistent execution of food quality standards through hands-on leadership, training reinforcement, and disciplined follow-through—protecting the guest experience and the brand.

Who This Role Reports To

• Director of BOH Leadership & Maintenance
• Director of BOH Food Safety & Food Quality

This dual reporting structure ensures food quality execution aligns w...