Areas of Responsibility:

Participates in the development and implementation of business strategies for the Hotel which are aligned with Brand’s overall mission, vision, values and strategies

• Develops and implements strategies for food and beverage operations, marketing and sales that support achievement of the Hotel’s goals
• Participates in the development of the Hotel’s business strategies
• Monitors status regularly and adjusts strategies as appropriate
• Develops the annual budget in conjunction with the Executive team

Achieve revenue goals by developing and managing food and beverage marketing, sales and product strategies

• Analyses sales and competition on a regular basis and develops strategies to increase market share
• Develops and implements Food and Beverage marketing and sales plan
• Develops and implements menu offerings and pricing based on compet...