Support Daily F&B Operations:

• Oversee and assist with daily operations in F&B service areas (restaurants, bars, and events).
• Ensure smooth coordination between kitchen, service staff, and management.
• Monitor food and beverage quality, ensuring compliance with health and safety regulations.

Guest Service Excellence:

• Ensure high levels of guest satisfaction by maintaining service standards and addressing guest concerns promptly.
• Train, supervise, and motivate the service team to deliver excellent customer service.

Team Leadership and Staff Management:

• Assist in managing the F&B staff, including scheduling, performance management, and training.
• Foster a positive work environment and promote teamwork within the F&B department.

Inventory and Stock Control:

• Assist in managing inventory, ordering, and maintaining stock levels of food and beverage supplies...