**Description:**

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Assistant Director of Food and Beverage is responsible for overseeing and directing Banquets, Kitchen, Restaurants, In-Room Dining, Lounges, Stewarding, and any other Food or Beverage related areas operated by Hyatt.

**Duties include:**

+ Responsible for short and long-term planning and the management of the Food and Beverage operations in the front and back of the house
+ Develop and recommend the budget, marketing plans, and objectives and manage within those approved plans
+ Implement and maintain F&B sales/marketing programs
+ Direct and oversee the development of employees
+ Hire, train, empower, coach, and counsel, performance and salary reviews
+ Direct the implementation of the payroll, reports, forecasts, inventory, and budget for food and be...