Duties & Responsibilities An Assistant Food and Beverage Manager at a luxury 5-star game lodge supports the Food & Beverage Manager in overseeing all dining, bar, guest service, and hospitality operations to ensure an exceptional guest experience. Operational Management Assist in managing the daily operations of restaurants, bars, bomas, lounges, and bush dining experiences. Ensure all food and beverage outlets operate according to 5-star lodge standards. Supervise breakfast, lunch, dinner, high tea, and special events service. Coordinate smooth service between kitchen, bar, housekeeping, and front‑of‑house departments. Monitor service quality and guest satisfaction throughout all dining experiences. Assist with duty management shifts when required. Staff Supervision & Training Supervise waiters, bartenders, hosts, and other F&B staff. Assist with staff scheduling, shift planning, and attendance control. Train staff on: Fine dining service Wine and beverage knowledge Guest interaction ...