Reports To: Dining Room Manager
Role Purpose: The Assistant Food and Beverage Manager ensures the dining room operates at the highest standards of hospitality, appearance, and service. This role oversees staff recruitment, training, and development, maintains a spotless and organized dining environment, and supports the execution of Clubhouse events to create exceptional experiences for Members and their guests.
Key Responsibilities:
Staff Leadership & Development:
- Recruit, interview, hire, train, coach, and schedule dining room staff.
- Establish and maintain high service standards and ensure staff consistently deliver exceptional experiences.
- Lead pre-shift meetings, training sessions, and ongoing staff development programs.
- Inspect uniforms, professional appearance, and service readiness. &nbs...