The Assistant Manager, F&B is responsible for managing the day-to-day food and beverage operations at ISKL. Reporting to the Group F&B Leadership, you will ensure the smooth running of the cafeteria, coffee shop, and catering services while maintaining food safety standards, service quality, and contractual requirements.

You will oversee catering operations, menu planning, food safety, compliance, sales reporting, and daily operations. You will also work closely with the school, suppliers, and internal departments to ensure the operation runs efficiently and all reporting and compliance requirements are met.

This role is suited for someone who enjoys being on the ground, leading a team, solving problems, and taking responsibility for an established operation.

Key Responsibilities

Event Management

• Manage the end-to-end event ordering process, from the initial client enquiry through to execution and post-event review.
• Revi...