Salary budget: Ksh 35,000 Job Summary The Assistant Food & Beverage supervisors – will be responsible for supporting the daily operations of all dining venues and food & beverage outlets to ensure exceptional guest service, operational efficiency, revenue growth, and compliance with company standards. The role oversees, restaurant managers, outlet supervisors and service teams, coordinates service delivery, maintains quality standards, and assists in achieving financial and operational targets. Key Responsibilities Operational Management Supervise day-to-day operations of restaurants, bars, lounges, cafés, room service, and other dining outlets. Ensure all outlets operate efficiently and maintain high service standards. Monitor guest satisfaction and respond promptly to guest concerns and feedback. Conduct regular inspections of dining areas, service stations, and outlet facilities. Coordinate outlet opening and closing procedures. Staff Supervision & Leadership ...