About the Role

As an Assistant Food Designer, you will support the development and enhancement of food products in line with market trends and consumer preferences. The role involves creating innovative recipes, refining existing formulations, and ensuring products meet the highest standards of quality, consistency, and profitability.

Location

Mainly based at Media City and Haydock, with flexibility for remote working and occasional travel within Europe to support trial activities. Most responsibilities will be carried out at our Culinary Centre in Haydock and manufacturing facilities, so flexibility to travel between locations is essential.

Key Responsibilities

• Innovation & Renovation – Modify existing products in line with cost‑optimisation business directives, ensuring business continuity through a fast, proactive approach to delivery. Support innovation and renovation projects as allocated, collaborating cross‑functionally a...