Position Summary
The Assistant General Manager (AGM) is a key operational leader at HCH Hospitality, responsible for supporting the General Manager in executing daily operations, developing people, and driving strong business results. The AGM serves as the right hand to the GM, ensuring consistent execution of brand standards while modeling HCH's values in every interaction.

This role is designed as a development pipeline to General Manager, requiring strong leadership presence, operational discipline, and a people-first mindset.

Essential Duties and Responsibilities Operations G Execution (Excellence)

Lead daily restaurant operations during assigned shifts

Serve as Manager-on-Duty (MOD), owning shift execution and outcomes

Ensure consistent standards for food quality, speed, cleanliness, and safety

Execute opening, mid, and closing procedures with fu...