With multiple locations across South Africa, it offers a unique blend of traditional flavors and modern culinary experiences. The Assistant Restaurant/General Manager will support the GM in overseeing all aspects of the restaurant's operations, ensuring efficiency and smooth functioning by supervising and managing junior staff.
Core criteria:
Must have a minimum of 3 years in a senior role at a premium restaurant.
Must have a Diploma or degree in Hospitality Management or a related field preferred.
Strong leadership and team management abilities.
Excellent communication and interpersonal skills.
Proficiency in restaurant management software and POS systems.
Solid understanding of financial management and budgeting.
Ability to work under pressure in a fast-paced environment.
Recruit, train, and supervise employees, fostering a positive and productive work environment.
Conduct regular staff meetings to ensure alignment on restaurant goals and perfo...