FSLA Exempt Status

JOB OVERVIEW

The Assistant General Manager supervises the daily operations of the front of house and kitchen staff. Responsibilities include training, management of training and operational tools, support to staff, and creating a safe work environment. The Restaurant Manager implements and maintains a service and management philosophy which assists the Restaurant staff in achieving a standard of guest service that meet or exceed the company standards. Participates in weekly scheduling of staff and ordering of product.

REPORTS TO General Manager, Regional Director of Operations

SUPERVISES All Restaurant Employees

KEY RELATIONSHIPS

Internal Kitchen Staff, Bar Staff, Restaurant Staff and Corporate Office

External Restaurant Guests, Vendors, Health Department Inspectors and local businesses

QUALIFICATIONS/SKILLS

Requirements are representative of minimum levels of knowledge, skills and /or abilities. To perform thi...