Overview

The Assistant General Manager serves as a key operational partner to the General Manager, with primary responsibility for the strategic oversight and day-to-day leadership of all Food & Beverage operations. This role is focused on delivering elevated dining and social experiences in a premier private club environment while championing anticipatory service, culinary excellence, and meticulous attention to detail.

Experience Required

Minimum 5 years of progressive leadership experience in luxury hospitality, private clubs, fine dining, or resort environments.

Demonstrated success leading high-end Food & Beverage operations with a focus on member satisfaction and experience curation.

Strong financial acumen with the ability to interpret performance metrics and drive strategic outcomes.

Exceptional interpersonal and communication skills, with a polished and professional presence.

Proven ability to lead, inspire, and develop teams...