Support resident health as an Assistant Manager for Food & Nutrition Programs. Conduct nutritional assessments and uphold meal service standards while ensuring resident involvement in care decisions.
This position focuses on managing the dietary needs of residents in a long-term care environment. You will carry out nutritional assessments, promote family engagement, and monitor daily food services. Additionally, you will ensure quality standards are maintained and implement necessary improvements within the dietary department.
Key Responsibilities:
• Complete and document Resident Nutritional Assessments
• Facilitate family involvement in nutritional planning
• Monitor acceptability of meals for residents
• Oversee compliance with meal service procedures
• Implement quality improvement audits
Requirements:
• Diploma in Food and Nutrition Management is essential
• Member of nutrition management or Registered Dietitian necessary
• Current Safe Food Handli...