Join a thriving restaurant in Edmonton, AB, as an Assistant Manager. This full-time position demands a blend of customer service, operational strategy, and team coordination.

Ideal candidates will possess 2-3 years of management experience within a restaurant setting. Your role includes deciding service types, enforcing health regulations, and maintaining operational excellence. You'll lead a small team while dealing directly with customer feedback and concerns.

Key Responsibilities:
• Set operational procedures for service offerings
• Monitor compliance with health and safety regulations
• Handle catering negotiations with clients
• Resolve customer complaints and service issues
• Organize and evaluate daily operations

Requirements:
• Secondary school graduation certificate necessary
• Experience of 2 to 3 years in restaurant management
• Strong client/service orientation and organizational skills