General Responsibilities:

The primary duty of the Assistant Manager is the management of the restaurant to which he is

assigned. Assistant Managers are responsible for supervising multiple team members

throughout the shift. They are responsible to develop and ensure that quality standards, service

standards, financial performance, and team member development are achieved. They observe

the highest legal, moral, and ethical standards. Assistant Managers must be flexible and able to

develop effective solutions to unique challenges on a daily basis.

Principal Duties:

• The management of the restaurant to which he/she is assigned.

• Manage / Supervise upwards of a dozen team members throughout the shift.

• Interview, select and train new team members.

• Proper documentation and retention of team member (employee) files.

• Maintain and increase unit sales. Utilize local store marketing program.