Lead in driving the Camp Cookhouse QA programs as part of its food safety management system.
Drive the enhancement and establishment of best practices in order to meet and exceed food safety requirements.
Provide food safety direction or policies in support of NTUC Foodfare’s objectives and values, to build best-in-class standards for food safety and regulatory compliance management.
Develop or review work streams for better coordination and outcomes among various stakeholders for food safety programs.
To conduct food safety & hygiene audits at cookhouses and suppliers, to ensure compliance to the relevant regulatory requirements.
To provide food safety technical advisory for stakeholders in working groups or projects.
Manage the coordination with internal stakeholders and/or regulatory authorities in relation to compliance to food safety requirements.
Able to represent the comp...
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