Assistant Outlet Manager – JAAN by Kirk Westaway Key Responsibilities Deliver Exceptional Michelin-Star Guest Experiences
Lead the dining room team in delivering personalized, intuitive and memorable guest experiences aligned with Michelin-star and luxury hospitality standards.
Drive service excellence through attention to detail, anticipation of guest needs and effective service recovery.
Maintain compliance with LQA standards, Accor luxury service culture and restaurant service rituals.
Build strong relationships with returning guests, VIPs and loyalty members.
Oversee Fine Dining Operations
Manage daily restaurant operations, reservations, service flow, staffing deployment and outlet readiness.
Collaborate closely with the Culinary and Sommelier teams to ensure seamless execution of the guest journey.
Uphold the highest standards of presentation, cleanliness, food safety ...
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