SWISSOTEL in Singapore is seeking an Assistant Manager for SKAI. This role involves supporting the Restaurant Manager in overseeing daily operations, leading the service team to provide exceptional dining experiences, and maintaining high standards of service and food safety. Ideal candidates should have 2–3 years of supervisory experience in premium dining and a strong passion for guest service.

Join us to build a rewarding career with opportunities for growth and development within our dynamic team at SWISSOTEL.