JOB SUMMARY

Assists the general manager to develop maximum sales volume and profit margin. Develops managers and team members to ensure every guest who chooses Culver’s leaves happy.

ESSENTIAL FUNCTIONS

1.   Assists general manager to increase sales and net profit of the business.

2.   Meets annual budget while ensuring the mission is attained.

3.   Prepares and reviews daily summary report.

4.   Prepares and reviews weekly operations report.

5.   Prepares the team schedule with JDA Back Office and daily deployment sheets based on forecasts and labor budget.

6.   Consistently ensures proper portion control for all menu items.

7.   Ensures training and demonstration of food safety using Culver’s Food Safety Plan.

8.   Routinely monitors and...