To direct the activities of the Purchase department and implement the company’s policies, guidelines and procedures to work efficiently and effectively.
Allocation of suppliers based on the vendor capacity, location etc., and the company’s requirements.
To survey the market and update the knowledge about new products and suppliers available in the market.
Supervision of Receiving Clerk, handling of Food and Beverage requisitions, monitoring and control of non food purchases against budget, general items and management of minimum and maximum par level of all store items.
To prioritize purchases based on resources and urgency.
Prepare and invite tenders, contracts, and other related documents for ensuring a regular supply of materials.
Keep track of Government Legislations for import of the equipment and materials.
Coordinate operations with Department Coordinators, Supervisors and other Departm...
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