**Job Description**

**Position Summary:**

The Assistant Manager oversees daily operations at a university residential dining facility. This role includes supervising full- and part-time staff through scheduling, training, coaching, and performance evaluation. Additionally, the Assistant Manager is responsible for procuring food and supplies, maintaining meal quality and quantity, managing food costs, receiving deliveries, and ensuring safety, sanitation, and accident prevention are prioritized.

**Full Consideration Date: This posting will remain open until filled.**

**Description of Work Unit:**

Residential Dining Services’ (RDS) mission is to deliver an outstanding dining experience crafted by an engaged team dedicated to social and environmental responsibility. RDS operates 5 dining centers, 2 convenience stores, a full bakeshop, and a warehouse. We employee more than 1,000 employees who serve 12,000 meals per day to the 6,000 students who...