Join our vibrant team at DHM, where we prioritize exceptional service and culinary excellence. We are seeking an enthusiastic and dedicated Assistant Manager to support our restaurant operations and contribute to our continued success.
Key Responsibilities - Operational Support: Assist the Restaurant Manager in working towards the restaurant's operating budget to ensure profitability.
- Daily Coordination: Oversee daily front-of-house operations, including briefings and managing kitchen staff.
- Customer Relations: Respond efficiently and accurately to customer complaints, keeping the Restaurant Manager informed of any issues.
- Quality Control: Maintain consistency in product quality and presentation as established by the Head Chef, Restaurant Manager, and management.
- Staff Training: Train and supervise service staff, leading and motivating the team to achieve sales targets through upselli...