Assistant Manager, Skai

Summary of Responsibilities:

The main responsibilities and tasks of this position are as listed below, but not limited to these:

• Support the Restaurant Manager in overseeing the daily operations of SKAI, ensuring seamless service delivery and operational excellence.

• Lead, motivate and develop the service team to deliver personalized and memorable dining experiences.

• Drive guest engagement, anticipate guest needs, and effectively resolve feedback and service recovery opportunities.

• Ensure service, presentation, cleanliness, and food safety standards are consistently maintained.

• Manage reservations, seating arrangements, and manpower deployment to maximize operational efficiency.

• Partner closely with the Culinary team to deliver exceptional food and beverage experiences.

• Monitor outlet per...