Support the Outlet Manager in managing daily operations
Be visible in the operation, provide recognition, promote good public relations and handle complaints, concerns or special requests for guests, clients, and group contacts
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions and inventory and cash control
Supervise and train staff to deliver outstanding service
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
Oversee inventory management and cost control
Ensure compliance with food safety and hygiene regulations
Assist in driving sales and promoting the restaurant
What you bring
Previous working experience in Dubai or the Middle East in the similar role
Proven experience in restaurant management, preferably in a French or...
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