Elevate your culinary career as an Assistant Pastry Chef in a dynamic kitchen environment. Collaborate with our Executive Chef and culinary team to create delicious pastries and desserts.

In this pivotal role, you will oversee dessert production, ensuring quality and adherence to standards. You'll be responsible for training kitchen staff, maintaining meticulous recipe accuracy, and contributing to innovative dessert creations. Your expertise will shape memorable dining experiences for our valued patrons.

Key Responsibilities:
• Manage production of baked goods and desserts for quality standards
• Lead and mentor kitchen staff to optimize performance
• Ensure recipes are followed accurately by the team
• Maintain cleanliness and proper food storage protocols
• Assist with menu development and buffet setups

Requirements:
• Culinary Degree or Red Seal certification required
• Minimum 5 years’ experience in a...