Elevate your culinary career as the Assistant Commissary Production Manager at Impact Kitchen. This role emphasizes solid leadership, cost management, and delivering exceptional food quality in a sustainable workplace.

As the Assistant Commissary Production Manager, you'll support the Commissary Production Manager in ensuring top‑notch food delivery and team development. Your role involves training staff, managing costs, and upholding health and safety standards. You'll be pivotal in fostering a team‑centric culture that aligns with Impact Kitchen's mission of promoting healthy eating.

Key Responsibilities

• Champion Impact Kitchen values among the team
• Build and develop a talented commissary team
• Ensure consistent quality in food production
• Minimize waste and manage food costs effectively
• Conduct periodic inventory and food surveys

Requirements

• Minimum 3 years in kitchen management