Assist in managing day-to-day restaurant operations and service flow

Ensure high standards of guest service and promptly handle guest feedback or complaints

Supervise train and motivate service staff to maintain performance standards

Support staff scheduling attendance monitoring and shift planning

Ensure compliance with hygiene health safety and food safety regulations

Monitor inventory levels and assist with ordering supplies and stock control

Support cash handling procedures billing accuracy and daily revenue reporting

Coordinate with kitchen and bar teams to ensure smooth service operations

Assist in implementing promotions special events and service initiatives

Step in for the Restaurant Manager in their absence when required

Diploma or degree in H...